Asian Baking, Recipes

The Ultimate Guide to Banh Bo Nuong

The Ultimate Guide to Banh Bo Nuong 3 Tips to a Failproof Honeycomb Cake One of my favorite sweets from childhood is Banh Bo Nuong, otherwise known as Honeycomb Cake. It’s a sponge cake with striations (air tubes) running up and down the cake, giving the look of honeycombs when looking at the cross section.… Continue reading The Ultimate Guide to Banh Bo Nuong

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article, Musings

A Lovely, Lazy Weekend

    This turned out to be a lazy weekend for me. Sleeping in ‘til an hour before noon, laying there checking phone updates until it actually turned 12. No plans were made at all. Lazy days. And absolutely welcome. The previous weeks had been crazy. It’s nearly full on holiday season, but we just… Continue reading A Lovely, Lazy Weekend

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The Rise of East Asian Bakeries

By Cindy Yuong, AOS Baking & Pastry April 12, 2017 American and French bakeries are ubiquitous around America, but what about the occasional Asian bakery and its host of glorious baked goods? American bakeries hold classics - comfortable sweet flavors the tongue knows. Patisseries and boulangeries are more varying in their flavors and products, always… Continue reading The Rise of East Asian Bakeries