Let the Pulses Begin

By Cindy Yuong July 2016 Published in the CIA TASTE Magazine Healthful and Economical Additions to Your Plate Food trends are ever-evolving, and this year it seems the trend has landed on pulses. The Food and Agriculture Organization (FAO) of the United Nations has named 2016 the International Year of Pulses. Pulses are dried seeds… Continue reading Let the Pulses Begin