Let the Pulses Begin

By Cindy Yuong July 2016 Published in the CIA TASTE Magazine Healthful and Economical Additions to Your Plate Food trends are ever-evolving, and this year it seems the trend has landed on pulses. The Food and Agriculture Organization (FAO) of the United Nations has named 2016 the International Year of Pulses. Pulses are dried seeds… Continue reading Let the Pulses Begin


Why All the Pumpkin Spice?

By Cindy Yuong November 15, 2016 Now that pumpkin season is over, I can finally write about it without getting outright ignored. We all have those friends that absolutely hate pumpkin, and those that try to get it at every chance. Pumpkin is quite ubiquitous once October starts and it stays all the way through to… Continue reading Why All the Pumpkin Spice?