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The Rise of East Asian Bakeries

By Cindy Yuong, AOS Baking & Pastry April 12, 2017 American and French bakeries are ubiquitous around America, but what about the occasional Asian bakery and its host of glorious baked goods? American bakeries hold classics - comfortable sweet flavors the tongue knows. Patisseries and boulangeries are more varying in their flavors and products, always… Continue reading The Rise of East Asian Bakeries

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Restaurant Review: Kenka

By Cindy Yuong, AOS Baking & Pastry March 18, 2017 A wild and eccentric Japanese Izakaya restaurant can be found in St. Mark’s street of NYC’s East Village. Walking along the street at night, the restaurants along the strip seemed quite average, but once you got to Kenka, you could not pass by without at… Continue reading Restaurant Review: Kenka