A Legend Close to Home

Betty Van Norstrand: Master Sugar Artist By Cindy Yuong, AOS Baking & Pastry May 5, 2017 Little do people know there is a legend in the industry residing extremely close to campus. Having grown up in the area, Betty Van Norstrand is within access to the students of the CIA. Many of the chefs at… Continue reading A Legend Close to Home

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The Rise of East Asian Bakeries

By Cindy Yuong, AOS Baking & Pastry April 12, 2017 American and French bakeries are ubiquitous around America, but what about the occasional Asian bakery and its host of glorious baked goods? American bakeries hold classics - comfortable sweet flavors the tongue knows. Patisseries and boulangeries are more varying in their flavors and products, always… Continue reading The Rise of East Asian Bakeries